CHRISTMAS MENU

The Management take this opportunity to wish you all a Merry Christmas and a Prosperous New Year

Christmas Lunch - £18.50
Served from:
Thur. 15th to Sat. 24th December 2011, 12 Noon to 2.30 pm
£5 Deposit per person for Bookings, 10% service charge to be added on the total bill

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SOUPS & STARTERS

Spare Ribs with Capital Sauce
Spare Ribs with Salt and Pepper
Special Spring Roll
Vegetable Spring Roll
Deep Fried Wan Ton
Prawn Cocktail
Sesame Prawn on Toast
Honeydew Melon
Hot and Spur Soup
Chicken and Sweetcorn Soup
Chicken Noodle Soup
Vegetable and Turkey Soup

MAIN COURSES

Chicken Gumbo
Lemon Chicken
Chicken or Prawn Satay
Sweet and Sour Chicken
Chicken with Green Pepper and Black Bean Sauce
Beef Gumbo
Beef with Green Pepper and Black Bean Sauce
Beef with Capital Sauce
Beef with Oyster Sauce
Beef, Spring Onion and Ginger
Szechuan Hot Fried Shredded Beef
Szechuan Tossed King Prawn
King Prawn with Green Pepper and Black Bean Sauce
King Prawn with Spring Onion and Ginger
Deep Fried Prawn
Sweet and Sour Lemon Sole
Sweet and Sour Chicken and King Prawn
Chicken or Prawn with Chilli
Grilled Breast of Chicken in Creamy Cheese Sauce

(above dishes served with fried rice or soft noodle)

DESSERTS

Banana or Pineapple Fritter with Syrup
Fresh Fruit Salad with Fresh Cream
Dairy Ice Cream
Christmas Pudding with Brandy Sauce
Coffee or Tea @ £1.50

 

Christmas Dinner - £38.00 Available from Thur. 1st Dec. to Sat. 24th Dec.
Christmas Dinner (Sun. 25th Dec.)- £40.50

Children - £27.50

(2 sittings - 1.30pm and 6pm, £20 Deposit per person for Bookings)

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SOUPS & STARTERS

Prawn Cocktail
Spare Ribs with Capital Sauce
Spare Ribs with Salt and Pepper
Honeydew Melon
Chicken and Sweetcorn Soup
Turkey and Vegetable Soup

MIDDLE COURSE

Aromatic Crispy Duck

MAIN COURSES

King Prawn with Slices of Chicken Breast cooked in Black Bean Sauce
Soo Chow Duck
Fillet of Beef and Breast of Chicken Sliced (with capital Sauce)
Fillet of Beef Cantonese Style
Fillet of Beef and Breast of Chicken Slices (cooked in black bean, garlic and chilli oil)
King Prawn in Oyster Sauce
Szechuan Tossed King Prawn
Seafood Combination
Monkfish with Black Bean Sauce
Fillet Beef with Black Pepper Sauce
Mixed Satay

DESSERTS

Lychees
Cheese Cake

Banana or Pineapple Fritter with Syrup
Fresh Fruit Salad with Fresh Cream
Christmas Pudding with Brandy Sauce

Coffee or Tea