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The
Management
take this opportunity to wish you all a
Merry Christmas and a
Prosperous New Year
Christmas
Lunch - £17.50
Served from
Wed. 10th to Wed. 24th December 2008
12 Noon to 2.30 pm
£5
Deposit per person for Bookings
10% service charge to be added on the total bill
Soups & Starters
SPARE RIBS WITH CAPITAL SAUCE / SPECIAL SPRING ROLL
SESAME PRAWN ON TOAST / HONEYDEW MELON
HOT & SOUR SOUP / CHICKEN & SWEETCORN SOUP
CHICKEN NOODLE SOUP / VEGETABLE & TURKEY SOUP
SPARE RIBS WITH SALT AND PEPPER
VEGETABLE SPRING ROLL / DEEP FRIED WUN TON
PRAWN COCKTAIL
Main Courses
CHICKEN GUMBO
LEMON CHICKEN
CHICKEN OR PRAWN SATAY
SWEET & SOUR CHICKEN
CHICKEN WITH GREEN PEPPER & BLACK BEAN SAUCE
BEEF WITH GREEN PEPPER & BLACK BEAN SAUCE
BEEF WITH CAPITAL SAUCE
BEEF WITH OYSTER SAUCE
BEEF GUMBO
BEEF, SPRING ONION & GINGER
SZECHUAN HOT FRIED SHREDDED BEEF
SZECHUAN TOSSED KING PRAWN
KING PRAWN WITH GREEN PEPPER & BLACK BEAN SAUCE
KING PRAWN WITH SPRING ONION & GINGER
DEEP FRIED KING PRAWN
SWEET & SOUR LEMON SOLE
SWEET & SOUR CHICKEN & KING PRAWN
CHICKEN OR PRAWN WITH CHILLI
GRILLED BREAST OF CHICKEN IN CREAMY CHEESE SAUCE
above dishes served with fried rice or soft noodle
Desserts
BANANA OR PINEAPPLE FRITTER WITH SYRUP
FRESH FRUIT SALAD WITH FRESH CREAM
DAIRY ICE CREAM
CHRISTMAS PUDDING WITH BRANDY SAUCE
COFFEE OR TEA £1.50
Christmas
Dinner - £36.00
Available from Monday 1st December to
Wed. 24th December 2008.
Thur. 25th December Christmas Dinner - £39.50
Children - £26.50
2 sittings - 1.30pm and 6pm
£10
Deposit per person for Bookings
Soups & Starters
PRAWN COCKTAIL
SPARE RIBS WITH CAPITAL SAUCE
SPARE RIBS WITH SALT AND PEPPER
HONEYDEW MELON
CHICKEN & SWEETCORN SOUP
TURKEY & VEGETABLE SOUP
Middle Course
AROMATIC CRISPY DUCK
Main Courses
KING PRAWN WITH SLICES OF CHICKEN BREAST COOKED IN BLACK BEAN SAUCE
SOO CHOW DUCK
FILLET OF BEEF & BREAST OF CHICKEN SLICED
(with capital sauce)
FILLET OF BEEF CANTONESE STYLE
FILLET OF BEEF & BREAST OF CHICKEN SLICES
(cooked in black bean, garlic & chilli oil)
KING PRAWN IN OYSTER SAUCE
SZECHUAN TOSSED KING PRAWN
SEAFOOD COMBINATION
MONKFISH WITH BLACK BEAN SAUCE
FILLET BEEF WITH BLACK PEPPER SAUCE
MIXED SATAY
above dishes served with fried rice or soft noodle
Desserts
LYCHEES
CHEESE CAKE
FRESH FRUIT SALAD WITH FRESH CREAM
BANANA or PINEAPPLE FRITTER WITH SYRUP
CHRISTMAS PUDDING WITH BRANDY SAUCE
COFFEE OR CHINESE TEA
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